Simple easy herbal salmon

20 Dec

Salmon is one of the AMAZING fish in this world. Rich taste, cute color, great nutritious fish.

Since this gorgeous fish already have great taste, I thought it’s better NOT to ruin its natural beautiful taste. TRUST me it’s SUPER easy to cook and very tasty.

Ingredients; Salmon fillet (2 slices),  Chinese celery (as much as you want), Garlic (1-2 cloves), Cherry tomatoes (as much as you want), Thyme, Rosemary, Salt, Sugar, Olive oil.

1. Spread a tea spoon of olive oil on a frying pan and wait till it gets hot. When it become hot, lay Salmon fillets on the hot pan and spread one tea spoon of Thyme, Rosemary and a pinch of Salt on the Salmon fillets. Put the lid on the pan and wait about 3 minutes.

2. Turn over the Salmon fillet and spread one tea spoon of Thyme, Rosemary and a pinch of Salt again.Put the lid on the pan and wait another 3 minutes. When it’s ready turn the fire off.

3. Cut the Chinese celery and mince the garlic. Wash them carefully.

4. Spread one tea-spoon of Olive oil on a frying pan and wait till it gets hot.  Stir Chinese celery and Garlic. Spread a pinch of salt and sugar. Make sure NOT to stir till it get soggy.

5. Lay 2,4 and Cherry tomatoes on a plate.

Have a nice try on delicious salmon 🙂

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2 Responses to “Simple easy herbal salmon”

  1. Mekeyaya December 21, 2010 at 10:27 #

    such a healthy meal. and i like the colours!

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